How do I make an English pork pie with US ingredients? - pork pie percussion
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Pork Pie Percussion How Do I Make An English Pork Pie With US Ingredients?
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Shots without pork pie or a large part of the Colman's mustard on the side, and a pint of your favorite beer. It is delicious! Pork Pie This recipe is a lot of work but really worth.
For pie filling:
2 1 / 2 pounds boneless pork shoulder
8 ounces bacon
1 tablespoon chopped fresh sage
1 / 2 teaspoon each dam, nuts, freshly grated nutmeg, ground allspice
2 v. Tea essence of anchovy
Salt and freshly ground black pepper
For the jelly:
2 pounds pork bones
Trotters 1
1 carrot
1 onion
1 bouquet garni (celery, bay leaves, thyme and parsley)
12 black peppercorns
4 cloves
For the dough:
£ 1 meal
1 teaspoon salt
10 ounces cold butter, cut into cubes 2 eggs
1 egg yolk 2-3 tablespoons cold water
Method
1. For the jelly: all ingredients in a large pot, cover with water and bring to a boil. Cover and gently simmer for 3 hours.
Throu 2.StrainGH very fine sieve into a clean saucepan and boil vigorously until reduced to 600ml / 1 liter. Season to taste salt and pepper and let cool.
3. For the filling: Slice the pork and bacon into 1cm / ½ in pieces. Half 55g/2oz pork and bacon in a food processor and process using the pulse button until coarsely chopped.
4. Enter into a bowl and season to taste Pour the rest of the world pork, bacon, herbs, spices, anchovy essence, 1 teaspoon salt and pepper.
5. Fry a small piece of the mixture of sunflower oil, taste and adjust flavors if needed.
6. To paste, flour and salt in a food processor or bowl. Rub in butter until mixture resembles breadcrumbs good.
7. Egg yolk and water and gradually mix in dry ingredients to make a soft dough. Knead briefly until smooth then cut off one third of the mixture and set it aside from the top.
8. Roll the larger piece and use 20cm/8in line bottom and sides of the clip against mold, so that the past, aboutRy dominant edges.
9. Preheat the oven to 200C/400F/Gas 6th
10. To assemble the pie: Spoon meat filling into the pan and give a little to the top of the mix, the cake a pleasant aftertaste.
11. Brush edge of dough with beaten egg. Roll out remaining pastry and use to cover cakes.
12. Cut a small hole in the center of the lid rather with a small punch, remove the sheet of dough and friendly, as if the hole while cooking.
13. Brush with beaten egg and decorate with a rope of pastry and baking. Brush tops with beaten egg.
14. Bake the cake for 30 minutes, then lower the oven temperature to 180C/350F/Gas 4 and continue cooking for another 1 ½ hours, loosely on the cake with a sheet of three layers of baking paper after that it is golden brown.
15. Finally, take the walk to cool from the oven and leave for 2 hours. Then warm through the jelly and pour into the pie through the hole at the top. Cut off my handke hole at the top. Let the cold night.
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Prescription information and links here:
http://www.lloydich.com/porkpie.htm
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